News

Dinner

This season we are expanding our service by offering our guests bar and dinner on site.

One can not travel well, if one did not dine well

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Our small à la carte menu offers selected wholesome meals for hungry travelers containing fresh and local products. The kitchen is open between 5:00 – 8:30 pm.

Dinner tables can be orderd prior arrival in order to assure a table.

Please find our current menu below, seasonal changes in the menu are possible.

TV – Report about us on the German channel ZDF

Dear Guest, Customers and Friends;

We would like to tell you how much we appreciate the positive feedback about our documentation. We’re glad that you liked it and are very thankful for sharing it. For those who haven’t watched it yet or would like to watch it, here is the link for the documentation:

https://www.zdf.de/nachrichten/hallo-deutschland/auswandern-island-pferde-hotel-100.html

Open House 21. of May

Everybody is invited to join us sunday the 21st of May for our first ever open house celebration!

There will be coffee, cake and waffles in the afternoon after 3 pm as well as home made pizza from 6 pm.

From 6-7 pm there is happy hour at our hotel bar and in the evening we intend to have a little fire in the hotel garden, billiard and drinks with open end.

We can’t wait to welcome you at Hótel Hvítserkur!

Almost there!

The first weeks of 2023 have passed faster than we new and we are excited to very soon open our doors to the world!

We´ve had quite some freezing temperatures this winter but the beautiful view sure made up for it. Now as the days are getting longer and the sun is shining stronger we hardly even notice the cold anymore.

Even though the temperatures have slowed us down and made some works more difficult, at the hotel, renovations are in full swing. New paint and furniture as well as renovated bathrooms are making quite some difference and we cant wait to show this winters hard work to the public!

Now it´s time to give everything the finishing touch to welcome our first guests soon.

We want to thank all the amazing people who have been helping us this winter and are looking forward to everything that is coming!

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